MENUS (Dine-In or Takeout)

(Regular Menu Offerings can be Found Under the Dinner Specials)

Reservations are highly recommended
Please call us in order to make a Reservation
845-534-9658

Soups

Baked French Onion Soup — 9.95
Gruyère & Emmenthaler cheese

Soup du Jour — 8.50/cup 9.50/bowl
Ask server - updated daily

Appetizers

Chilled Blue Point Oysters on the Half Shell - $18.50

Hot Oysters “Remick” - $18.50
topped with Russian dressing and melted Gruyère cheese

Cold Shrimp Cocktail - 17.95

Canterbury Sampler - 18.95
cold shrimp, soppresatta, smoked salmon, mozzarella cheese, coconut shrimp, roasted peppers, Oyster “Remick”

Crispy Coconut Shrimp - 17.95
horseradish-orange sauce

Baked Clams “Maison”- 17.95
topped with herb butter, breadcrumbs & bacon

Escargot a’la Bourguignonne - 17.95

Raclette “Valaisanne” - 16.50 (GF)
melted Swiss mountain cheese served with pickles cornichon, pearl onions, roasted potatoes

Creamy Porcini Mushroom Risotto - App 18.00 | Entrée 29.50 (GF)
white truffle oil, gruyere cheese, shrimp, seasonal vegetables

Entreés

Fitness Teller (GF) :
assorted steamed vegetables & French lentils
Choice of: 
Grilled Chicken Breast - 24.50
Sautéed Shrimp - 28.95
Grilled Filet Mignon - 44.00

Vegetarian Plate - 19.95 (V/GF without pasta)
assorted fresh vegetables, lentils, roasted potatoes, pasta or rice

Swiss Alpen Rosti - 24.50
sautéed shredded potatoes, onions, Gruyère cheese, double smoked bacon, fried egg

Linguine “Fruit de Mer” - 28.95
Little Neck clams, shrimp, scallops, fresh fish of the day, tomato sauce

Bowties a'la Vodka - 24.50 (without chicken $21.00)
artichoke hearts, chicken, fresh herbs, hint of vodka, roma tomatoes

Classic Wienerschnitzel - 29.00
veal scallopini lightly breaded and sautéed, spaetzle

Pan Seared Pork Tenderloin Zurichoise -26.50
strips of pork tenderloin in a mushroom brown sauce with a hint of cream, spaetzle

Grilled Bratwurst - 25.50
Swiss veal sausage, sautéed onions and a side of rosti potato

Grilled Lemon Chicken Breast -24.50
roasted boneless chicken, lemon sundried tomato pan jus, roasted potato

Grilled Pork Chop "Madeira" - 26.50
portabella mushrooms, shallots, Madeira wine reduction, garlic mashed potato

Steak Frites - 31.00
sliced Flat Iron Bistro steak, garlic herb butter, french fries

Pan Sautéed Veal Langoustine - 30.00
topped with shrimp, artichokes, lemon-basil sauce, touch of béarnaise, spaetzle

Twin Filet Mignon "Canterbury" - 44.00
butterflied filet, tri-color peppercorn sauce & melted gorgonzola, roasted potato

Chateaubriand "Bouqetiere" - For Two or More - 86.00 (GF without sauces)
sliced Filet Mignon, sides of béarnaise & peppercorn brown sauce, assorted vegetables, roasted potatoes

Swiss Cheese Fondue – (For Two or More) Appetizer – 18.50/person | Entreé – 29.50/person (GF)
Gruyère & Emmenthaler cheese, white wine & garlic with sides of bread & apples
steamed vegetables additional 1.50/person

Dessert

Apple Fritters - 8.50
beer battered apples, dipped in cinnamon & sugar over vanilla sauce
a'la mode add 1.00

Coupe Danemark - 8.50
warm Swiss Toblerone chocolate sauce, vanilla ice cream & whipped cream

Moose Tracks Ice Cream - 6.50

Housemade Warm Apple & Fruit Tarte - 8.50
a 'la mode

Warm Chocolate Chip Pecan Pie - 8.50
a ‘la mode