Menu

Soups


Onion Baked French Onion Soup — 7.95
Gruyere & Emmenthaler cheese

Soup du Jour — 6.50
Ask server - updated daily

 

Appetizers


Sautèed Maryland Crab Cakes — app 14.00 - entrèe 24.50
with jalapeño tartar sauce

Crispy Calamari w/Spicy Marinara Sauce - 13.95

Escargots a la Bourgiononne - 14.50

Canterbury Sampler Platter - 15.95
chilled shrimp, fresh mozzarella, artichoke hearts, roasted peppers, baked clam, sopresatta, baked oyster "Remick"

Crispy Coconut Shrimp - 14.50
horseradish-orange sauce

Baked Clams "Maison" - 14.50
topped with herb butter, bread crumbs & bacon

Freshly Shucked Oysters - Market Price
chilled, half dozen with cocktail sauce

Creamy Porcini Mushroom Risotto - app 14.95 entree - 26.50
with shrimp, white truffle oil, gruyere cheese, seasonal vegetables

 

Entreés


Fitness Teller :
assorted steamed vegetables & French lentils
Choice of: 
Grilled Lemon Chicken Breast - 21.00
Veal Scallopini - 26.00
Sautéed Shrimp - 25.95
Grilled Filet Mignon - 33.00

Swiss Alpen Rosti - 19.95
sautéed shredded potatoes, onions, gruyere cheese, double smoked bacon, fried egg

Linguine "Fruit de Mer" - 25.95
Little Neck clams, shrimp, scallops, fresh fish of the day, tomato sauce

Bowties a'la Vodka - 21.00
artichoke hearts, chicken, fresh herbs, hint of vodka, roma tomatoes

Classic Wienerschnitzel - 26.00
veal scallopini lightly breaded and sautéed, spaetzle

Pan Seared Pork Tenderloin Zurichoise -23.95
strips of pork tenderloin in a mushroom brown sauce with a hint of cream, spaetzle

Mixed Grille "Fondue" - 27.00
medallion of pork tenderloin, coconut shrimp, roast chicken breast & filet mignon, served with side sauces of béarnaise, tri-collor peppercorn, Cab Franc-shallot reduction, horseradish orange, spaetzle

Grilled Bratwurst - 21.00
Swiss veal sausage, sautéed onions and a side of rosti potato

Roast Lemon Chicken Breast -21.00
roasted boneless chicken, lemon sundried tomato pan jus, roasted potato

Grilled Pork Chop "Madeira" - 23.50
portabella mushrooms, shallots, Madeira wine reduction, garlic mashed potato

Crisp Roasted Long Island Duckling a L'Orange - 28.00
roasted potato

Pan Sautéed Veal Langoustine - 26.95
topped with shrimp, artichokes, lemon-basil sauce, touch of béarnaise, spaetzle

Twin Filet Mignon "Canterbury" - 33.00
butterflied filet, tri-color peppercorn sauce & melted gorgonzola, roasted potato

Steak Frites - 25.50
sliced Flat Iron Bistro Steak, garlic herb butter, french fries+
Au Poivre add 2.00

Chateaubriand "Bouqetiere" - For Two or More - 66.00
sliced Filet Mignon, sides of béarnaise & peppercorn brown sauce, assorted vegetables, roasted potato

Swiss Cheese Fondue - (For Two or More) App 13.95/person // Entreé - 26.00/person
Gruyere & Emmenthaler cheese, white wine, garlic with sides of bread & apples
steamed vegetables additional 1.50/person

Vegetarian and Gluten free entrees are always available. Check with server.

Entreés served with house salad, vegetables and Chef's choice of potato or spaetzle.

Fresh Fish Specials Available Daily

 

Dessert


Apple Fritters - 7.50
beer battered apples, dipped in cinnamon & sugar over vanilla sauce
a'la mode add 1.00

Coupe Danemark - 6.95
warm Swiss Toblerone chocolate sauce, vanilla ice cream & whip cream

Bailey's Pot de Créme - 6.95

House made Warm Apple & Fruit Tarte - 7.50
a 'la mode

Mixed Berry Martini - 8.50
fresh berries, vanilla ice cream & strawberry Grand Marnier sauce

Poached Pear - 6.95
topped with crumbled amaretti cookies, honey & raspberry coulis

Swiss Chocolate Fondue - 12.50
for two or more, melted Toblerone, fresh fruit, pound cake & marshmallows 

Almond Crème brûlée - 6.95


Specialty Cocktails - $12

White Cosmo
Stoli Razberry, White Cranberry juice, Cointreau, Fresh Lime juice Raspberries

Pomegranate Martini
Pama liquor, Cointreau, Grey Goose

Ruby Red Martini
Ketel One, Ruby Red Grapefruit Juice, Cointreau, Fresh Lemon juice

Prosecco Cocktail
St. Germain Elderflower liquor, Prosecco, Tito's Vodka, lemon twist

Canterbury Rye Manhattan
Bulleit Rye, Carpano Antica, Luxardo

French 75
Hendricks Gin, fresh lemon juice, Prosecco