Christmas Eve Menu
Items & Prices Subject to Change



Appetizers

Shrimp & Lobster Bisque  $12.00
French Onion Soup  $12.00
Canterbury Sampler Platter  $19.95
smoked salmon, cold shrimp, clams, fresh mozzarella, sopressata & coconut shrimp, roasted peppers
Escargot a'la Bourgnionne  $18.95
Hot Oysters “Remick”  $19.50
topped with spicy Russian dressing & melted Gruyère cheese
Baked Clams “Maison”  $18.95
topped with bacon, herb butter & breadcrumbs
Shrimp Cocktail  $19.95
Raclette “Valaisanne”  $16.95
melted Swiss mountain cheese with pickles cornichon, pearl onions, roasted potatoes

Entreés

Surf & Turf  $46.50
filet mignon & lobster tail with drawn butter & a baked potato 

Broiled Faroe Island Scottish Salmon  $33.50
over lentils with mango-avocado salsa & roasted potatoes

Grilled Filet Mignon “Maison”  $46.50
topped with tri-color peppercorn sauce & served with roasted potatoes

“Jaegerschnitzel”  $34.50
pan seared veal & pork scallopini topped with wild mushroom brown sauce
 & crispy bacon bits served with spaetzle

Herb Crusted Roast Prime Rib of Beef  $37.50
with horseradish brown sauce & a baked potato

Chicken Cordon Bleu  $32.50
served with spaetzle

Grilled Pork Chop "Madeira"  $32.50
apple compote, shallots, Madeira wine reduction, garlic mashed potato