Easter Sunday Menu

Prices & Items Subject to Change

Appetizers
Baked French Onion Soup   $12.00
Lobster & Crayfish Bisque   $12.00
Chilled Shrimp Cocktail   $17.95
Chilled Connecticut Blue Point Oysters  $18.95
Canterbury Sampler  $19.50
smoked salmon, sopresatta, coconut shrimp, fresh mozzarella, roasted peppers,
artichoke hearts, clams

Organic Baby Spinach Salad   $17.50
with local Edgwick farm goat cheese, toasted pecans, pickled beets, butternut squash,
raspberries, avocado, grilled shrimp & Raspberry Vinaigrette

Escargot à la Bourginonne   $18.50

Baked Clams “Maison” topped with bacon, bread crumbs & herb butter   $18.50

Hot Asparagus “Milanaise” $17.50
with brown butter, garlic & herbs, bread crumbs & melted Gruyere cheese

Entrées

All Entrées Served with a Garden House Salad

Honey Glazed Smoked Easter Ham with port wine brown sauce   $30.00

Roast Leg of Spring Lamb “Au Rosmarin” with minted pear & mashed potatoes   $32.50

Chicken Cordon Bleu with spaetzle   $29.50

Pan Sautéed Veal Scallopini “à la Oscar” $32.50
with spaetzle topped with a light mushroom cream sauce, asparagus,
crabmeat & a touch of bearnaise sauce

Grilled Filet Mignon with tri-color peppercorn sauce & roasted potatoes   $46.50

Broiled Faroe Island Scottish Salmon over lentils with mango-avocado salsa   $32.50

Organic Baby Spinach Salad   $27.50
with local Edgwick farm goat cheese, toasted pecans, pickled beets, butternut squash,
avocado, blackened shrimp & Raspberry Vinaigrette

Dessert

Assorted Desserts To Be Determined

Coffee/Tea      Cappuccino      Espresso  

*Kids Menu – Chicken Nuggets with French Fries or Cheese Tortellini $13.50

served with vanilla ice cream