Seating Times are 12:30-1pm, 3-3:30pm & 5:30 or 6pm. Please call us at 845-534-9658 to make reservations

** Items and Prices Subject to Change **


APPETIZERS
Oven Baked French Onion Soup   $12.00
Lightly Curried Mushroom Leek   $11.00
Shrimp Cocktail   $18.50
Chilled Blue Point Oysters on the Half Shell  $18.95
Canterbury Sampler $19.50
with cold shrimp, coconut shrimp, baked clams, soppresatta, fresh mozzarella, roasted peppers, artichokes
Baked Clams “Maison” $18.50
Organic Baby Spinach Salad with Grilled Shrimp $18.50
with Edgwick Farm goat cheese, toasted pecans, pickled beets,
avocado, caramelized butternut squash & lemon lime vinaigrette 
Escargot a’la Bourgiononne $18.50
Hot Asparagus “Milanaise”  $17.95
 brown butter, garlic, herbs, sundried tomatoes & melted Gruyere cheese

ENTREES
Pan Sauteed Chicken Langoustine $30.00
topped with shrimp, artichokes, lemon-basil sauce, touch of bearnaise, spaetzle
Grilled Filet Mignon with tricolor peppercorn sauce & roasted potatoes   $46.50
Wienerschnitzel with spaetzle   $31.50
Roast Rack of Spring Lamb “Au Rosmarin” with minted pear  $39.50
Broiled Faroe Island “Scottish” Salmon over lentils with tropical salsa  $33.50
Surf and Turf with drawn butter & baked potato  $49.50
Organic Baby Spinach Salad with Grilled Shrimp  $28.95
with Edgwick Farm goat cheese, toasted pecans, roasted beets,
avocado, caramelized butternut squash & raspberry vinaigrette
Crispy Coconut Jumbo Sea Scallops with Orange Horseradish sauce $36.00

Kids Menu:  Chicken Nuggets with French Fries or Cheese Tortellini “Pomidoro”  $13.50
with Vanilla Ice Cream

DESSERTS
Swiss Chocolate Terrine with sauce Anglaise $11.00
N.Y. Style Cheesecake with strawberry Grand Marnier sauce $11.00
Key Lime Pie $11.00    
   Moose Track Ice Cream $8.50  
Apple Fritters a’la Mode $12.00
Coupe Danemark vanilla ice cream, swiss chocolate sauce $11.00
Fresh Mixed Berry “Martini” $11.00

Coffee/Tea   Cappuccino   Espresso